Soybean Lecithin

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If you are looking for the best quality Soybean Lecithin, then just avail our highly affordable services. We are one of the renowned Soy Lecithin Exporters and Suppliers in the national as well as international markets. Soybean Lecithin is a Viscous Semi –Liquid with a characteristic odor. It is light Yellow to Brown in color depending upon whether it is bleached or not. Lecithin is obtained from egg or Edible Vegetable Oilseed and dehydration of Solvent Extraction using Food Grade Solvents. In addition to this, we also deal in Soybean Lecithin Power.

Soybean Lecithin , Food Grade

Chemical Name : Soyabena Lecithin

Physical Property : The Material is a Viscous Semi –Liquid with a Characteristic odour. It is light Yellow to Brown Depending upon Whether it is Bleached or Unbleached.Lecithin is Obtained from egg or Edible Vegetable Oilseed By Suitable By Dehydration of Solvent Extraction using Food Grade Solvents. It May Also be obtained From Animal Sources, Edible Diluents , Such as Cocoa butter And Vegetable Oils May be Added to Improve Functional And Flavor Characteristics. The material is Insoluble in water but Characteristically hydrated with Swelling. It is Insoluble in Acetone But Soluble in Chloroform and benzene. The Lecithin Fraction is Soluble with Cephalin Fraction is Insoluble in Ethanol.

Test	Requirements
Purity As Acetone Insoluble residue	NLT 62 * %
Moisture	NMT 2 %
Benzene Insoluble Matter	NMT 0.3
Acid Value	NMT 35
Arsenic (as As)	NMT 3mg/kg
Lead (as PB)	NMT 10mg/kg
Peroxide Value	NMT 100

Equivalent to 2.2 Percent of Phosphorus when Determined Packing In ISO Tanks.

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